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. |
£
|
|
| T1 |
Aromatic Crispy Duck |
| |
(Crispy Duck, roll in paper thin
pancakes, liberally smeared with inscrutable Hoi-Sin Sauce,
Spring Onion & Cucumber. |
| |
1/4 Duck (6 pancakes) |
10.90
|
| |
1/2 Duck (12 pancakes) |
20.90
|
| |
| T2 |
Mixed platter (min 2
persons)
Baked Peking spareribs, crispy spring rolls, satay
chicken, deep fried seaweed, sesame prawn toast |
5.90
per head
|
| |
| T3 |
Steam scallops in
soya sauce |
5.50
|
| |
| T4 |
Snow white scallops
with chilli salt |
5.50 |
| |
| T5 |
Steam scallops |
5.50
|
| |
| T6 |
Mushrooms in chilli
salt |
4.20
|
| |
| T7 |
Sesame prawn on
toast |
4.20
|
| |
| T8 |
Deep Fried Wan Tun (Sweet & Sour
Sauce) |
4.20
|
| |
| T9 |
Deep Fried Squid |
4.50
|
| |
| T10 |
Squid in chilli salt |
4.80
|
| |
| T11 |
Deep Fried Seaweed |
3.80
|
| |
| T12 |
Baked Spare Ribs Peking Style |
4.50
|
| |
| T13 |
Spare Ribs with Chilli Salt |
4.50
|
| |
| T14 |
Honey Roasted Spare Ribs |
4.50
|
| |
| T15 |
Roast Spare Ribs with Barbecue
Sauce |
4.50
|
| |
| T16 |
Crispy Spring Rolls (3) |
3.50
|
| |
| T17 |
Vegetarian Crispy Spring Rolls (3) |
3.50
|
| |
| T18 |
Dim Sum (steamed) |
4.00
|
| |
| T19 |
Grilled Prawn with Garlic |
5.00
|
| |
| T20 |
Grilled Prawn with Chilli Salt |
5.00
|
| |
| T21 |
Prawn Satay (Hot & Spicy) |
5.00
|
| |
| T22 |
Chicken Satay (Hot & Spicy) |
4.50
|
| |
| T23 |
Beef Satay (Hot & Spicy) |
4.50
|
| |
| T24 |
Prawn Cocktail |
3.80
|
| |
| T25 |
Prawn Crackers |
2.50
|