| |
. |
£
|
|
| T1 |
Aromatic Crispy Duck |
| |
(Crispy Duck, roll in paper thin
pancakes, liberally smeared |
| |
with inscrutable Hoi-Sin Sauce,
Spring Onion & Cucumber. |
| |
Great fun, and a great fun do-it
yourself meal) |
| |
| |
1/2 Duck (12 pancakes) |
18.50
|
| |
1/4 Duck (6 pancakes) |
9.50
|
| |
Per extra pancake |
30p
|
| |
| T2 |
Deep Fried Stuffed Crab Claws |
4.80
|
| |
| T3 |
Sesame Prawn on Toast |
3.80
|
| |
| T4 |
Deep Fried Wan Tun (Sweet & Sour
Sauce) |
4.20
|
| |
| T5 |
Deep Fried Squid |
4.20
|
| |
| T6 |
Deep Fried Seaweed |
3.80
|
| |
| T7 |
Baked Spare Ribs Peking Style |
4.20
|
| |
| T8 |
Spare Ribs with Chilli Salt |
4.20
|
| |
| T9 |
Honey Roasted Spare Ribs |
4.20
|
| |
| T10 |
Roasted Spare Ribs with Barbecue
Sauce |
4.20
|
| |
| T11 |
Crispy Spring Rolls (3) |
3.50
|
| |
| T12 |
Dim Sum (steamed) |
4.20
|
| |
| T13 |
Grilled Prawn with Garlic |
4.80
|
| |
| T14 |
Grilled Prawn with Chilli Salt |
4.80
|
| |
| T15 |
Prawn Satay (Hot & Spicy) |
4.80
|
| |
| T16 |
Chicken Satay (Hot & Spicy) |
4.20
|
| |
| T17 |
Beef Satay (Hot & Spicy) |
4.20
|
| |
| T18 |
Pork Satay (Hot & Spicy) |
4.20
|
| |
| T19 |
Crabmeat Cocktail |
4.20
|
| |
| T20 |
Prawn Cocktail |
3.50
|
| |
| T21 |
Prawn Crackers |
2.00
|
